![]() Turn the very soft, sticky dough out onto a floured silicone mat and roll to 8" x 11" (about ¼" thick).It will eventually come together and at that point you can add the vanilla extract and blend on high for 10 seconds to incorporate well.It will seem that this is taking forever to come together and you will think there is something wrong with the recipe. Blend on low speed to combine, the add the diced cold vegan butter and continue blending on low to medium speed.Combine the flour, baking soda, salt and confectioners sugar in a large mixing bowl.Once it is cool and thick combine with the toasted coconut and mix well, then set aside.Prepare the caramel sauce ahead of time so it can cool and thicken.Vegan Thin Mint Girl Scout Cookies- Copy Cat Recipe VegVenturefuls~ Copy Cat Girl Scout Cookie Recipe I prefer to use unsweetened flake coconut for this recipe since the caramel is so sweet alreadyįor more Copy Cat Girl Scout Cookie recipes click the links below! Or use chocolate chips melted with a spot of coconut oil for a nice easy glaze I’m a stickler for wanting people to use tempered chocolate for coating and stripingīut if you don’t want to go to all that trouble (believe me I hear you!)īe sure to use a non temper chocolate like King David brand *not sponsored The caramel sauce needs to set up in the refrigerator so this also can be made at least a day ahead or up to 1 week Or better yet roll it and cut out your shapes and then freeze the dough for up to 2 months! It can stay in the refrigerator for up to 2 weeks Making the cookie dough ahead of time is a really great idea. I take you through the process in the video tutorial below!ĬLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE SAMOA COOKIES However it’s all worth it when you bite into that crispy buttery shortbread with caramel coconut and lacy chocolate stripes. So I had to mound it on each cookie by hand which was more than a pain in the arse. It just wouldn’t flow out of the pastry tube nicely ![]() The topping of the caramel coconut mixture onto the cookies was a bit nerve racking I will admit.īecause it was really difficult to pipe it into the cookie But since the mixture needs to be quite thick and the coconut is jagged The shortbread cookie is my best sugar cookie cut out recipe that I use for just about everything I’ll warn you in advance this is not a 1-2-3 recipe You will have to prepare a caramel recipe in advance Thin crisp shortbread cookie with gooey, delicious caramel coconut topping! Just the right amount of chocolate ties it all together! Your favorite Girl Scout Cookie just got veganized!
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